Menu

Herb yogurt with two poached eggs, crispy chili oil, herb mix, sumac, and emile toast.

Turkish yogurt with granola, banana, coconut, blueberries, chia seeds, and honey. (Soy yogurt + €0.75.)

Pancakes with pink mascarpone, fairy floss, kiwi, strawberry, blueberry, maple syrup, and pomegranate seeds.

Brioche bun with fried egg, bacon, avocado, spinach, and tomato jam.

Sourdough toast with scrambled eggs and smoked salmon.

Sourdough toast with scrambled eggs and Parma ham.

Sourdough toast with two poached eggs, radishes, avocado smash, feta, pomegranate seeds, and sumac (with bacon + €1 | with smoked salmon + €2.50).

Sourdough toast with poached egg, spinach, Spianata Piccante, and Hollandaise sauce.

Sourdough toast with poached egg, spinach, smoked salmon, and Hollandaise sauce.

With scampi, samphire, mussels, and a crostini with rouille.

Creamy mozzarella with Coeur de Boeuf and Kumato tomatoes, zucchini, dukkah, roasted pepper, basil oil, and a crouton.

Pancakes with pink mascarpone, fairy floss, kiwi, strawberry, blueberry, maple syrup, and pomegranate seeds.

Freshly rolled sushi (7 pieces) with salmon, cucumber, avocado, sriracha mayo, sesame, masago, and daikon cress.

Red lentil soup with lemon yogurt, sumac, parsley, and a crouton.

Thinly sliced entrecôte with Leidse cheese, sushi with salmon, burrata, muhammara with pita, and gyoza with gochujang glaze. From 2 people.

Sourdough toast with ponzu-marinated salmon, edamame, pickled red cabbage, avocado, spinach, mango, sriracha mayo, furikake, tempura flakes, and spring onion.

Sourdough toast with grilled chicken thigh, bacon, parmesan, avocado smash, lettuce, truffle mayo, and herb salad.

On a brioche bun with cheddar, bacon, pickles, Dutch lettuce, tomato jam, onion compote, and chipotle mayo. (with fries + €4.50)

Sourdough toast with sun-dried tomato spread, roasted eggplant, roasted pumpkin, poached egg, pumpkin seeds, chili oil, and sakura cress.

Sourdough toast with aged cheese, Gruyère, ham, béchamel sauce, and homemade ketchup. (with fried egg + €1,00)

Pita with homemade falafel, muhammara, spinach, sweet and sour red cabbage, dukkah, vegan tahini mayo, and zhoug.

Sourdough toast with thinly sliced ribeye, fried capers, Leiden cheese, daikon cress, and chimichurri.

Bowl with black rice, feta, avocado, falafel, spinach, edamame, spring onion, pickled red cabbage, pumpkin, and beet pesto.

Roma lettuce with grilled chicken thigh, anchovies, parmesan, croutons, bacon, Caesar dressing, and a poached egg.

Fresh fries with basil mayo, truffle mayo, parmesan, and chives.

Fresh fries with soy glaze, sriracha mayo, wakame, and pickled red onion.

With scampi, samphire, mussels, and a crostini with rouille.

Beef tartare with Sichuan chili oil, spring onion, and papadum.

Japanese deep-fried dumplings filled with vegetables. With spring onion, gochujang glaze, and sesame.

Fines de Claires. Three or six pieces.

With pita, feta, dukkah, and pomegranate seeds.

Creamy mozzarella with Coeur de Boeuf and Kumato tomatoes, zucchini, dukkah, roasted pepper, basil oil, and a crouton.

Freshly rolled sushi (7 pieces) with salmon, cucumber, avocado, sriracha mayo, sesame, masago, and daikon cress.

Red lentil soup with lemon yogurt, sumac, parsley, and a crouton.

Thinly sliced entrecôte with Leidse cheese, sushi with salmon, burrata, muhammara with pita, and gyoza with gochujang glaze. From 2 people.

Bowl with black rice, feta, avocado, falafel, spinach, edamame, spring onion, pickled red cabbage, pumpkin, and beet pesto.

Beef tartare (200 grams) with Sichuan chili oil, spring onion, papadum, and fries.

Indian butter chicken with cauliflower, lemon yogurt, coriander, cashew, and pita.

With mascarpone, pesto, asparagus, zucchini, parmesan, and oregano.

With black rice, oriental dressing, pak choi, mushroom, broccolini, sugar snaps, sesame, and lime.

On a brioche bun with cheddar, bacon, pickles, Dutch lettuce, tomato jam, onion compote, chipotle mayo, and fresh fries.

With roasted shallot, hasselback potato, green asparagus, and Béarnaise sauce.

Mafaldine pasta with black truffle, oyster mushroom, parmesan, and parsley.

With Parma ham, fior di latte mozzarella, burrata, parmesan, tomato sauce, and arugula.

Ribeye steak with sweet potato cream, corn, broccolini, and chimichurri.

With sriracha mayo, parmesan, and chives.

Fresh fries with basil mayo, truffle mayo, parmesan, and chives.

Fresh fries with soy glaze, sriracha mayo, wakame, and pickled red onion.